Title: Uncle John's Ice Cream
Categories: Dessert Icecream
Yield: 6 Servings

1 1/2	c	Sugar
2	tb	To 3 tb cornstarch
1	ts	Salt
		Add:
10		Beaten eggs, one at a time(to desired richness)
		Then Add:
1	cn	Sweetened condensed milk
1		13 oz can evaporated milk
1	c	Milk

For a 4-5 quart freezer.

Mix in a large sauce pan:

In a double boiler bring to a boil, stirring constantly. When it starts to thicken remove from heat. Immediately add 2 cups cold milk, 1/2 teaspoon almond extract, 2-4 tablespoons vanilla. Pour into freezer can and finish filling to fill line with milk(or half-and-half!). Freeze according to freezer directions...

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